½ cup flour Salt and pepper 500g diced lamb 2 Tbsp oil 1 onion, chopped 2 cloves garlic, sliced 1 parsnip, chopped 1 carrot, chopped 1 leek, chopped small 1 cup chicken or beef stock ½ cup red wine 1 Tbsp chopped rosemary 3 medium potatoes, peeled and thinly sliced 1 Tbsp butter, melted